Production Area:
In 1936, Mattia Vezzola Sr. purchased his first vineyards in Moniga in the “Costa” locality, an area known for it’s Rosé wines, and where the first Costaripa winery would be built 60 years later. The winery would continue to develop and the RosaMara we know today would be born in 1984.
Aroma:
Fragrant with delicate extra-ripe white pulp fruit nuances, peach and citrus fruits.