A waxy, smooth feel rounds up the light and elegant body. The blend of Vermentino and Viognier offers a pleasing combination of fragrant, floral aromatics and stone fruit flavours with a crisp, mineral-driven palate with a lingering finish of fresh almond bitterness.

Pairs well with tasty appetizers, salty snacks and pizzas. Great for spring and summer al fresco dining with vegetables such as asparagus, peas and fava beans.