Description
The Pupillo farm was founded in 1909 on the ancient fief of Targia. The fertile soil had led to the area becoming famous for centuries for high quality wine. Nino Pupillo and his children are leading the company with roots deeply set in the family tradition, yet trying to be innovative and sustainable. 100% Cabernet Sauvignon. Destemming, maceration for three weeks, pressing, 30% refining in used barriques for one year. Hints of ripe fruits and vegetables. Deep ruby robe. Pleasantly ruffian.