Description
In 1936, Mattia Vezzola Sr. purchased his first vineyards in Moniga in the “Costa” locality, an area known for its Rosé wines, and where the first Costaripa winery would be built 60 years later. Over the years, the winery would continue to develop and the RosaMara we know today would be born in 1984.
Hand-harvested single variety Marzemino, fermented with indigenous yeast and aged in stainless steel to preserve freshness.