Description
Experimentation has marked the entire production of Rocche dei Manzoni and together with attention to detail, it has led to the winery to becoming a great interpreter of Piedmontese red wines. 100% Nebbiolo. Selection of grapes, fermentation at controlled temperature for about 10 days in contact with the skins. Aged in small oak barrels and after in cement. Notes of oak, vanilla, tobacco, leather, truffles, blackcurrant, plum and red fruits. Ruby red colour.