Description
The wine production area is characterized by a unique microclimate and vines between 40 and 60 years old.100% Aglianico. Sorting of the grains and whole grain maceration, with manual punching down, fermentation for about 30 days. Refined in 18hl French oak barrels, further refinement in the bottle. Notes of earth, oak and black fruit. Intense ruby red colour. Bold and structured.