Pale gold colour, broken only by a ribbon of fine bubbles.

Elegance is the word, with aromas of vanilla and acacia flowers and notes of fig.

Opens with a creamy texture and beautiful acidity. Next come sweeter notes of fresh cakes, orchard fruit (pear and apple), citrus, and hints of sweet pastry and vanilla. It has a long finish, featuring notes reminiscent of a lemon tart.

This is the perfect aperitif champagne, but would also be perfect with a seafood platter, turbot in a cream sauce, or even sashimi. It pairs beautifully with a mature goat’s cheese or a firmer cow’s milk cheese such as Abondance. This even works well with a sweet course, where it will elevate a classic lemon tart.