Pale straw with luminous highlights.

The nose is fresh and inviting, showing notes of pear, white peach, citrus and delicate floral aromas, with a subtle mineral character.

On the palate, it is crisp yet rounded, combining lively acidity with a gently textured mid-palate and a clean, refreshing finish. Its balance between freshness and substance makes it particularly versatile at the table.

Enjoyable upon release, but can be enjoyed within 2–4 years of vintage, while its citrus and mineral freshness are at their most expressive.

A natural partner for seafood, shellfish, fresh vegetables, light pasta dishes, risotto, and delicate appetizers. Its acidity and clean finish also make it an excellent aperitif.