Golden yellow with luminous orange reflections.

The nose is expressive and layered, offering mandarin, grapefruit, citrus peel, stone fruit, thyme, and white pepper.

On the palate, vibrant acidity is balanced by gentle tannic grip, creating a wine of texture and character. A subtle saline note adds complexity, while the finish is persistent, slightly sweet-edged, and intriguingly savoury.

Exceptionally versatile, pairing beautifully with tapas, garlic shrimp, Jamón Ibérico, seafood, risottos, cured cheeses, fresh pasta, Thai cuisine, and aromatic curries such as tikka masala.