Description
Le Cupole Rosso Toscana IGT 2022
by Vini Franchetti is crafted from Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot; all hand-harvested. On the palate, it’s full-bodied yet vertical (meaning it’s lifted and fresh) with silky tannins and a savoury, gentle balsamic finish. Fermented in stainless steel for 10–15 days, aged 8 months in barrique and a further 12 months in concrete tanks. Pairs well with ribeye, duck breast, slow-cooked short ribs, or wild mushroom risotto. Also, truffle popcorn and a good movie. Tenuta delle Trinoro seeks terroir above all, parceling its estate into dozens of tiny blocks, each vinified separately, then blended into wines of remarkable depth and dimension.