Deep ruby in colour.

The nose offers aromas of blackcurrant, blackberry, and dark plum, complemented by hints of vanilla and sweet spice.

On the palate, the wine is generous and supple, with ripe dark fruit framed by smooth tannins and balanced acidity. The finish is persistent, revealing notes of cocoa and gentle spice that add depth without overwhelming the fruit.

Enjoyable upon release for its vibrant fruit and accessibility, though it will continue to develop additional complexity over 4–6 years, gaining savoury nuance and greater textural harmony with time.

An excellent companion to grilled red meats, roast duck breast, slow-cooked stews, and hearty braised dishes. Perfect for pairing with any BBQ fare.