Description
Salicutti is the first organically certified estate in Montalcino, with vines dating back to 1994 and soils unsullied by conventional pesticides. Wines are cultivated there as they have since time immemorial: by heeding nature's voice and following the guidance she provides. 100% Sangiovese. Aged for 36 months in wooden barrel. Before going to market, it ages another 12 months in bottle. Notes of red fruits and oak. Ruby red colour.