Overview

• Grape: Vermentino
• Vinification technique: off skin with fermentation at 18°C
• Organoleptic features: Straw yellow with a greenish hue, typically aromatic perfune fine, and elegant, well balanced, soft and well structured taste.
• Alcohol Content: 12%
• Sugar Content: 4 g/l
• Recommended With: Most suitable with roasts or grilled fish. Supperb with shelfish
• Serving Temperature: 10-12°C

This is a typical red Sardinian wine. It has a ruby-garnet colour, a persistent aroma of flowers and ripe fruit.

It has a dry warm flavour. This is a well balanced and harmonius wine that is deal with typical Sarndinian dishes, red meat and game

Price