Overview

• Vintage: 2005 healthy and well ripe grapes - natural sugar 21-22%.
• Provenance: rosciano (pescara) abruzzo-Italy.
• Vinification: soaking of the skins with must at 10°c temperature for about 24 hours. Complete separation of the must from the whole. Racking. Fermentation at Controlled tempeature in new barrels.
• Grape varietal: trebbiano.
• Alcoholic strength: 14,5%
• Ageing: in new barrels for about 12 months - bottles for about 6 months.
• Characteristics: luminous yellow colour; abonuding and intense flavour, with a reminiscence of citrus fruit and spices; vigorous, equilibrated, well blended and long lasting in mouths.
• Serving temperature: keep in a dark place at 15°c temperature. Enjoy it at 14° - 16° c temperature.
• Recommended with: seafood, crustaceans, dishes with delicate sauces, fresh cheese.

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