Overview

• Vintage: 2005 healthy and well ripe grapes - natural sugar 20-22%.
• Provenance: rosciano (pescara) abruzzo- Italy.
• Vinification: soaking of the skins with the must for long time at 25° - 30°c temperature. Complete separation of the must from the whole. Fermentation at controlled temperature in steel vessels for about 12 months.
• Kind of grape: montepulciano.
• Alcoholic strength: 14°
• Ageing: in new little barrels for about 12 months and in bottles for about 6 months.
• Characteristics: ruby red colour with dark red sparkling reflections; intense and vanilla, tobacco, liquorice speckled fragrance; persistent, warm, rich and harmonious taste.
• Serving temperature: keep it in a dark place at 15°c temperature. Enjoy it at 18°-20°c temperature.

Price

Awards

• Silver Medal